Understanding IGP, What It Means for Extra virgin Olive Oil

Why IGP Matters, What It Means for Extra Virgin Olive Oil

When shopping for high-quality olive oil, you may have come across the term IGP (Protected Geographical Indication) on labels. This certification is an essential marker of authenticity and quality for many agricultural products, including extra virgin olive oil. At Tenuta Le Mandorlaie, our IGP Organic Extra Virgin Olive Oil carries this prestigious designation, ensuring that our oil is of the highest quality and has been produced according to strict standards in the Maremma region of Tuscany. But what exactly does IGP mean, and why is it so important when selecting olive oil?

What Is IGP?

IGP stands for Protected Geographical Indication, a certification that originated in Europe as part of a system designed to protect the names of specific products. The IGP label guarantees that the product in question is closely tied to a specific geographic area and that at least one phase of its production, processing, or preparation took place in that region.

The IGP certification is awarded to products that have a clear and verifiable link to their place of origin, whether due to the traditional methods used, the unique climatic conditions of the area, or the distinctive characteristics of the soil and landscape. In the case of olive oil, an IGP-certified oil must come from olives grown in a specific region and adhere to a strict set of production guidelines.

IGP vs. DOC and DOP, What’s the Difference?

While IGP is a well-known certification, it’s important to understand how it compares to other European labels like DOC (Denominazione di Origine Controllata) and DOP (Denominazione di Origine Protetta).

• DOP (Protected Designation of Origin): This is a more restrictive certification than IGP. DOP products must meet rigorous standards, with the entire production process (from growing to processing) taking place within the designated geographic area. DOP is typically applied to products that have long-standing traditions in a specific region, such as Parmesan cheese or Chianti wine.
• IGP (Protected Geographical Indication): The IGP certification is a bit more flexible than DOP. It requires that at least one part of the production process (whether growing, processing, or packaging) occurs within the specified region, but it is not as strict as DOP, allowing for more flexibility in production methods.

The Importance of IGP in Olive Oil

When it comes to extra virgin olive oil, IGP certification plays a crucial role in ensuring the product’s authenticity and quality. For olive oils to be awarded the IGP label, they must adhere to rigorous standards that demonstrate their connection to the unique terroir of a specific region.

Here are some reasons why IGP certified extra virgin olive oil matters

1. Authenticity and Traceability

IGP certification guarantees that the olive oil you are purchasing is authentic. It provides consumers with full traceability—from the olive tree to the final bottle. This ensures that the oil you are enjoying has been produced in the region claimed, following specific guidelines that protect traditional production methods.

2. Quality Assurance

The IGP certification process includes strict testing to ensure the oil meets high standards. This includes factors such as taste, aroma, and chemical composition. For olive oil, this means that the product must meet the specific characteristics that define the region. Whether it’s the fruitiness of the olives or the spicy, peppery notes that are typical of oils from Tuscany, IGP certification guarantees these distinctive qualities.

3. Sustainability and Tradition

IGP certification also highlights a region’s commitment to sustainable farming practices and traditional methods. Olive oil from IGP regions is typically produced by family-run farms that have been passed down for generations, preserving the local culture and heritage. At Tenuta Le Mandorlaie, we uphold these traditions by practicing organic farming methods that respect the environment, preserve biodiversity, and ensure the highest quality olives.

4. Consumer Confidence

When you see the IGP label on olive oil, you can be confident that you are purchasing a product with a clear identity and origin. It also reassures consumers that the oil has been subjected to strict regulations and quality checks, making it a trustworthy choice for those who care about the authenticity and quality of the food they consume.

IGP Olive Oil in Tuscany, A Taste of Maremma

Tuscany is one of Italy’s most renowned regions for producing extra virgin olive oil, and the Maremma area, where Tenuta Le Mandorlaie is located, is no exception. The IGP certification for our olive oil guarantees that the product is cultivated in this beautiful region, where the combination of climate, soil, and centuries-old farming traditions come together to create exceptional olive oils with distinct flavor profiles.

The unique conditions in Maremma—such as the Mediterranean climate and the rich, mineral-laden soil—give our olive oil its signature taste. Whether you enjoy it on fresh bread, drizzled over salads, or as a key ingredient in your cooking, our IGP Organic Extra Virgin Olive Oil is a direct reflection of the land from which it comes.
Why Choose IGP Organic Extra Virgin Olive Oil?

By choosing IGP Organic Extra Virgin Olive Oil, you are not only selecting a product with superior taste but also supporting sustainable, organic farming practices. The IGP certification is a mark of excellence, ensuring that you are getting a genuine, high-quality product that respects both the environment and traditional agricultural practices. Plus, with its health benefits, including antioxidants, heart-healthy fats, and anti-inflammatory properties, our olive oil is the perfect addition to any diet.

At Tenuta Le Mandorlaie, we are proud to offer our IGP certified organic olive oil, crafted with care and dedication to the traditions of Maremma. Whether you’re in Europe or across the world, our olive oil is available for worldwide shipping, bringing a taste of Tuscany to your kitchen no matter where you are.

Our Organic Extra Virgin Olive Oil IGP Toscana products