Creating and maintaining a sustainable vineyard in Tuscany involves implementing practices so that we prioritize environmental stewardship, social responsibility, and economic viability over anything else. Sustainable vineyard management seeks to minimize negative impacts on the environment, conserve natural resources, and promote the well-being of the community. We wanted to explore the various aspects of sustainable vineyard practices, covering soil management, water conservation, pest and disease control, energy efficiency, social responsibility, and certification. Sustainability in viticulture involves a holistic approach that considers ecological, social, and economic factors. The goal is to create a vineyard that not only produces high-quality grapes and wine but also contributes positively to the environment and