Organic Farming in Italy, towards a Sustainable Future
Organic Farming in Italy, moving forwards towards a more Sustainable Future In recent years, Italy has witnessed a significant shift towards organic farming in Italy. Farmers across the country are increasingly turning to organic practices, driven by a combination of environmental concerns, consumer demand for healthier, sustainably produced food, and support from the European Union (EU). Organic farming, once seen as a niche approach, is becoming mainstream, reshaping Italy's agricultural landscape. At Tenuta Le Mandorlaie, we are proud to be part of this growing movement, dedicating our estate to producing organic extra virgin olive oil. Our commitment to organic farming not only aligns with the national trend but also serves
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