Lorem ipsum dolor

At Tenuta Le Mandorlaie, making organic extra virgin olive oil is more than a job, it’s our passion. Olive Oil Competitions Every bottle of our IGP certified organic EVOO represents our dedication to quality and sustainable farming. But when it comes to olive oil competitions put on around the world, we have to make a decision from the question "are they worth it for small producers like us?" Here’s a closer look at the pros and cons of taking part. What Do Olive Oil Competitions Cost? Entering olive oil competitions isn’t cheap. Here’s what we would typically need to cover as entry costs and associated costs: Entry Fees - These can range anywhere

Which are the most important olive oil competitions in the world? Olive oil competitions are events that are held to evaluate and recognize the quality of extra virgin olive oils from around the world. These competitions are typically organized by industry associations, trade groups, or professional organizations and are judged by a panel of experts who have extensive knowledge and experience in the field of olive oil production. During the competition, producers submit their extra virgin olive oils for evaluation, and the judges assess them based on various criteria, including flavor, aroma, acidity, and other sensory attributes. The judges also consider factors such as the quality of the olives used,