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0Tenuta Le Mandorlaie

Organic IGP Extra Virgin Olive Oil Toscana, Italy, is renowned worldwide for its exceptional quality, rich flavor, and numerous health benefits. Tuscany's unique climate and centuries-old olive cultivation traditions result in a superior olive oil that can elevate the taste of any dish. In this culinary journey, we will explore the top five recipes that showcase the versatility and exquisite taste of organic IGP Extra Virgin Olive Oil Toscana from Tuscany. Classic Caprese Salad with Tuscan Olive Oil Dressing Ingredients: 4 ripe tomatoes 1 fresh mozzarella ball Fresh basil leaves 3 tablespoons organic extra virgin olive oil from Tuscany Balsamic vinegar Salt and freshly ground black pepper Instructions: Caprese salad is a quintessential Italian dish, and when made

3Enotourism, Oleotourism

Enjoy wine and food holiday experiences Most of us travel to experience new locations, senses, smells and many of us when having our vacations enjoy planning the chance to savor and learn about local cuisine and wines. Research has shown that up to 70% of us (when we travel) seek to taste new foods and experience new wines, with this in mind we are always working to add more chances for our guests at Tenuta Le Mandorlaie to experience Maremma food and wine, as well as enjoy enotourism and oleotourism, the celebration and enjoyment of learning about the creation of the incredible extra virgin olive oil and organic wines that