Sangiovese is one of the most famous and ancient grape varieties, playing a central role in the history of Italian wine. Its name derives from the Latin "Sanguis Jovis," meaning "Blood of Jupiter," reflecting the reverence it has commanded over the centuries. This grape is synonymous with Tuscany and holds a special place in the global wine narrative. Sangiovese’s Origins and Global Spread The Sangiovese grape can trace its origins back over 2,000 years, with some researchers suggesting it may have been cultivated by the Etruscans in Central Italy. By the Middle Ages, Sangiovese had become a dominant variety, mentioned in various agricultural treatises, reflecting its prominence in Italian vineyards. Sangiovese