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0Distributor, Extra Virgin Olive Oil, Malta

Terrone Restaurant, Birgu If you are looking for incredible dishes created with passion, then a visit to eat at Terrone is on the cards, serving up incredible fresh fish and meat dishes, this Mediterranean restaurant really brings to your table tastes and flavours. Situated in historic Birgu, right on the waterfront eating outside on the terrace gives you an amazing experience, surrounded by the honey colored stone walls of Valletta you are immedsed in history, and it makes the perfect location to enjoy the highly talented menu offered by Terrone. An incredible. wine list awaits also with excellent service ad we would recommend booking in order to be able to enjoy

1Extra Virgin Olive Oil, Italian Olive Oil, Organic Farming

With so many types of food products available, it can be hard to understand where your food is grown, was it grown sustainably and organically. We all have choices to make when it comes to supporting farmers who actively make sure they are working sustainably and in favor of the environment we all live in and growing organic food. Growing Organic food In order to ensure we are not only producing the highest quality extra virgin olive oil, and also working to maintain our soil and farm environment we wanted to let you know how we make sure that our products are organic, grown and produced sustainably. Our farm is currently

1EVOO, Extra Virgin Olive Oil

Tenuta Le Mandorlaie is located just 15 minutes from Scansano, in Maremma Tuscany, and on our organic farm we produce extra virgin olive oil from our 1000 olive trees. We ensure that our trees are cared for and that we only use the very best organic methods to reach our target of creating amazing EVOO that we can sell direct to our clients, both in Italy and in other countries around the world. Our Olive Oil is a blend of olive cultivars, all of which are mostly prevalent only in the region of Tuscany, the blend gives us the chance to combine incredible mono cultivar oils into a blend

0Distributor, Extra Virgin Olive Oil

Our farm is a family farm, we work hard to make sure that we are working sustainably and with care to produce our amazing extra virgin olive oil to a very high standard. We are reliant on our product being enjoyed by those that purchase it, we are off course supported financially by the sale of our products. We are always looking for others who are passionate about KM0 quality organic products and wish to sell or use our olive oil in their restaurant or distribute to their customers. We want to give you the best information on where you can find our Extra Virgin Olive Oil, so decided to

1Extra Virgin Olive Oil

Searching for the best Extra Virgin Olive oil and a great offer well how about free extra virgin olive oi. At Tenuta Le Mandorlaie we produce, with care and love an incredible blended oil, that comes from our trees which range in age for 60 years to 12 years old. As a small farm in Maremma, Tuscany we know that quality oil is what you want, and we work to create our extra virgin olive oil. We produce normally around 800 litres of olive oil every year on our organic farm, and our blend gives our olive oil a distinct fresh peppery flavour with an incredible color and aroma which is

1Extra Virgin Olive Oil

Are you looking to buy Italian olive oil, at Tenuta Le Mandorlaie we produce extra virgin olive oil every year, created with care and only of the highest quality. All our olive trees are harvested by hand, and are looked after by ourselves, pruning, cleaning and ensuring they have organic fertilisers and treatments to keep them healthy, we believe in organic farming, and are happy that our customers enjoy our organic product range. No matter how much oil you need, or the size of bottle, we can help, we bottle and ship as required, keeping all our oil in temperature and climate controlled storage tanks until bottling is required, this

1Enotourism, Italian food, Maremma Tuscany, Olive trees

With olive harvest in full swing, we are busy collecting olives and taking them to the olive mill where the latest cold press machinery creates incredible olive oil from our delivered olives. Making the best olive oil is a science, and Fabrizio, the mill owner of Frantoio Rossi knows just how to keep his machinery working at maximum efficiency to ensure the oil created is premium quality. From the moment the olives enter the cold press process they are in a no oxygen environment, removing the issues that can occur through oxidization as the olives are processed, this is just one step towards making amazingly tasteful and flavorful olive oils

1Extra Virgin Olive Oil, Olive trees

We always like to leave the natural habitat in the olive groves alone, not disturbed, we know it is home to so many animals, insects and flowers and having a healthy ecosystem I think goes a long way to reducing any need for pest control, we let nature do the work. Before the olive harvest we like to cut the grass to facilitate laying of the nets and basically navigating the olive grove and this year due to the early spring rains, that occurred very frequently, the grass really got some good growth in with some grasses growing up to 2metres. Laying the nets is very time consuming, so prior

2Oleotourism, Olive trees, Tenuta Le Mandorlaie

After the hectic time of the grape harvest, where we harvested all our grapes which are now fermenting and are fast on their way to becoming Tenuta Le Mandorlaie's first Reserve wine, its now time to do some maintenance around the olive trees in readiness for the olive harvest. We never forget how hard our olive trees are working, first they to choose to flower over making more foliage, and then they choose to hold onto the olives that are right now increasing in size and getting ready to harvest and be made into our incredible organic extra virgin olive oil. This weeks work is cleaning under the olive trees,

2Extra Virgin Olive Oil, More Information

At Tenuta Le Mandorlaie it was always our dream to make an incredible organic extra virgin olive oil that we could use to support our income as farmers and that all our friends and family could have an organic extra virgin olive oil available to them. Over the first two years at our new farm home we worked hard to get all the trees happy and in production, are we finished yet, no, but that is OK, it will take us many years to get all the trees back to full health, and with over 900 trees and 5 varieties of olives, it is a continual process of pruning