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0Tenuta Le Mandorlaie

Bag in Box Extra virgin olive oil packaging is considered a better option for storing olive oil compared to tin cans for several reasons, we examine the reasons why we choose to use this packaging system for our 3 litre and 5 litre IGP Extra Virgin olive oil. Light and Oxygen Protection - Bag in Box Extra virgin olive oil packaging is designed to be airtight and light-protected. It typically consists of a flexible plastic bag contained within a sturdy cardboard box. This design minimizes the exposure of olive oil to both oxygen and light, which can cause the oil to oxidize and spoil. Tin cans, on the

0bag in box packaging

Many people ask us why we ship our IGP Olive Oil Toscana in 3 litre and 5 litre bag in bag in box Extra Virgin Olive Oil packaging, we though we would let you know the reasons why we choose to use bag in box instead of the usual tin cans. Bag in box extra virgin olive oil packaging is often considered effective at keeping extra virgin olive oil (EVOO) fresh for several reasons, the first being reduced Air Exposure, Bag-in-box containers have a bag or bladder inside, which collapses as the product is dispensed. This design minimizes the amount of air inside the container, preventing prolonged exposure