Exploring the Maremma Wine Region, A Hidden Gem of Tuscany

Introduction to Maremma Wine Region

The Maremma wine region, located in the southwestern part of Tuscany, Italy, is a wine lover’s paradise that remains relatively undiscovered compared to its more famous neighbors like Chianti and Montalcino. Characterized by its diverse landscapes, which range from the rolling hills and coastal plains to marshlands and woodlands, Maremma has a rich history and unique terroir that contribute to the production of some of Italy’s most exciting wines.

The Terroir of Maremma

The terroir of Maremma is incredibly diverse, with a mixture of soils that includes clay, sand, limestone, and volcanic elements. The region’s proximity to the Tyrrhenian Sea also plays a crucial role in the quality of its wines, as the coastal breeze helps to moderate the temperature and protect the vineyards from extreme weather conditions. This unique combination of soil and climate allows for the cultivation of a wide variety of grape types, both indigenous and international.

A Rich History

Maremma has a winemaking tradition that dates back to the Etruscans, but it was only in the past few decades that the region began to gain recognition for its wines. The area was once considered too wild and unrefined for serious viticulture, but advancements in agricultural practices and a renewed focus on quality have transformed Maremma into one of Tuscany’s most promising wine regions.

The Wines of Maremma

Maremma is known for its diversity in wine production. The region produces everything from crisp Vermentino and complex white blends to robust reds made from Sangiovese, Cabernet Sauvignon, and Merlot. The wines of Maremma are often characterized by their vibrant fruit flavors, balanced acidity, and soft tannins, making them accessible yet complex.

Tenuta Le Mandorlaie, A Jewel in the Heart of Maremma

One of the standout wineries in the Maremma region is Tenuta Le Mandorlaie. Located in the hilly countryside near Scansano, this winery epitomizes the best of what Maremma has to offer. Tenuta Le Mandorlaie is a boutique estate that focuses on producing high-quality wines that reflect the character and tradition of the region.

The Philosophy

Tenuta Le Mandorlaie is committed to sustainable viticulture, using organic farming practices to maintain the health of the soil and the quality of the grapes. The winery believes in minimal intervention in the winemaking process, allowing the natural expression of the terroir to shine through in their wines. This approach ensures that each bottle of wine is a true representation of the Maremma landscape.

The Vineyards

The vineyards of Tenuta Le Mandorlaie are planted primarily with Sangiovese, the grape variety that is synonymous with Tuscany. The estate also grows other international varieties such as Cabernet Sauvignon and Merlot, which thrive in Maremma’s unique microclimate. The careful selection of vineyard sites and meticulous attention to detail in the vineyard result in grapes of exceptional quality.

Capricci, An Exquisite Expression of Sangiovese

One of the flagship wines of our vineyard Tenuta Le Mandorlaie is Capricci, an oak-aged Sangiovese IGT (Indicazione Geografica Tipica) red wine. This wine is a perfect example of the potential of Maremma’s terroir when combined with expert winemaking.

The Winemaking Process

Capricci is made from 100% Sangiovese grapes, which are hand-harvested to ensure only the best fruit is used. After fermentation, the wine is aged in oak barrels, which imparts subtle notes of vanilla, spice, and a smooth texture to the wine. The oak aging also helps to soften the natural tannins of the Sangiovese, resulting in a wine that is both powerful and elegant.
Tasting Notes

Capricci offers a deep ruby color in the glass, with a complex bouquet of red cherries, plums, and hints of tobacco and leather. On the palate, the wine is full-bodied and well-structured, with flavors of ripe red fruits, a touch of earthiness, and a long, satisfying finish. The oak aging adds depth and roundness to the wine, making it a perfect companion for rich Tuscan dishes such as wild boar ragu or grilled bistecca alla fiorentina.

Food Pairing

Capricci is a versatile wine that pairs beautifully with a variety of dishes. Its robust flavor profile makes it an excellent match for grilled meats, hearty pasta dishes, and aged cheeses. The wine’s acidity and tannin structure also make it a good choice for dishes with tomato-based sauces, as the acidity in the wine complements the acidity in the tomatoes.

The Maremma wine region is a hidden gem that offers a unique and diverse array of wines, with Tenuta Le Mandorlaie standing out as a prime example of the region’s potential. Their Capricci oak-aged Sangiovese IGT is a wine that showcases the best of Maremma’s terroir and winemaking tradition. Whether you’re a seasoned wine enthusiast or new to Italian wines, exploring Maremma and its offerings like Capricci is sure to be a rewarding experience.

Capricci, Our IGT Toscana Wine