Discover the Best Italian Red Wine from an Independent Vineyard

We introduce our IGT Toscana Italian Red Wine ‘Capricci’ the Essence of Maremma

Italy is renowned for its incredible diversity of wines, but few regions capture the heart of Italian winemaking quite like Maremma in Tuscany. Among the region’s treasures is Capricci, a full-bodied, oak-aged Sangiovese from Tenuta Le Mandorlaie’s single vineyard in the locality of Mandorlaie. With 70-year-old vines and a dedication to sustainable farming, Capricci embodies the essence of Maremma’s rich terroir and winemaking tradition.

A Legacy of Winemaking, Capricci Sangiovese

Capricci is more than just a wine; it’s a testament to the art of winemaking that has been passed down through generations. Produced from ancient Sangiovese vines that are over 70 years old, this wine offers a unique glimpse into Tuscany’s rich viticultural heritage. These old vines, rooted deep in the mineral-rich soils of Maremma, produce grapes with unparalleled depth, complexity, and concentration of flavors.

This IGT (Indicazione Geografica Tipica) red wine has gained recognition for its exceptional quality, standing out as one of the finest expressions of Sangiovese from an independent vineyard. Capricci is aged in oak barrels, which adds layers of complexity and structure, resulting in a wine that is robust yet elegantly balanced, with a long, refined finish.

The Character of Capricci

Capricci is a wine of bold character and deep flavors, capturing the essence of its Maremma roots. The oak-aging process lends the wine a rich, full-bodied profile with aromas of dark cherries, plums, and blackberries, intertwined with notes of vanilla, spice, and a hint of tobacco. The 70-year-old vines add to the wine’s complexity, delivering an intense concentration of fruit, smooth tannins, and a persistent finish.

Each sip reveals layers of red fruit, earthy undertones, and a touch of balsamic acidity, making it a perfect pairing for rich Tuscan cuisine such as wild game, roasted meats, or aged cheeses. Its powerful yet balanced nature makes Capricci a standout wine that can age beautifully in the bottle, developing even more complexity over time.

An Independent Vineyard Committed to Sustainability

At Tenuta Le Mandorlaie, we believe in the importance of not only crafting exquisite wines but doing so in a way that respects the land and promotes sustainability. Our vineyard is independently owned and operated, giving us full control over every aspect of the winemaking process, from vine to bottle. This independence allows us to make decisions based on quality and sustainability, rather than mass production or corporate interests.

Our vineyard is farmed using organic practices, certified to ensure that no harmful pesticides or synthetic chemicals are used. This commitment to organic viticulture not only protects the health of the land but also results in purer, more expressive wines. The use of natural fertilizers and organic treatments fosters a healthy soil ecosystem, which is crucial for the longevity of our vines and the biodiversity of the surrounding area.

Creating an Eco-Friendly Ecosystem

Beyond organic certification, our approach to sustainability extends to maintaining a balanced ecosystem within and around our vineyard. We prioritize biodiversity, encouraging a range of plant and animal life to thrive in the vineyard. By doing so, we create a natural defense against pests and diseases, reducing the need for interventions and supporting the overall health of the vineyard.

Our vines are carefully tended to, with traditional practices like hand pruning and selective harvesting ensuring that only the best grapes are used for Capricci. The old vines play a key role in preserving the ecosystem, as their deep roots stabilize the soil and contribute to the health of the entire vineyard.

In addition, we employ sustainable water management practices, minimizing water use and relying on natural rainfall to nourish the vines. This helps conserve resources while ensuring the quality of the grapes, which benefit from the perfect balance of water stress that enhances flavor concentration.

Organic Certification and the Pursuit of Purity

Capricci is not only a product of sustainable farming but also carries organic certification, meaning every step of production meets the highest standards of environmental responsibility. Our organic approach is integral to maintaining the purity and authenticity of our wines. The lack of chemical treatments allows the true character of the Sangiovese grapes to shine through, capturing the unique terroir of Maremma.

Organic certification is a reflection of our broader commitment to sustainability—not just as a marketing tool, but as a way of life. By minimizing our environmental impact and promoting healthy vineyards, we ensure that future generations will be able to enjoy the fruits of Tuscany’s land.

Maremma’s Unique Terroir

Capricci’s identity is deeply tied to the locality of Mandorlaie, in the wild and rugged area of Maremma. Known for its diverse microclimates and rich soils, Maremma is one of the most exciting wine regions in Tuscany. The combination of Mediterranean sea breezes, ample sunshine, and mineral-rich earth creates the ideal conditions for growing Sangiovese grapes.

The old vines of Capricci benefit from this unique terroir, which imparts a distinctive mineral quality and a sense of place that is apparent in every glass. The cooler nights in Maremma, contrasted with the warm days, allow for a slow, even ripening of the grapes, resulting in wines with balanced acidity and intense flavor concentration.

Experience Capricci, A Wine for all

For all wine enthusiasts and connoisseurs looking to experience the very best of Italian red wines from independent vineyards, Capricci is an exceptional choice. This limited-production wine is a celebration of tradition, sustainability, and the unparalleled quality that comes from small-scale, independent winemaking.

Whether enjoyed now or cellared for future years, Capricci offers a taste of Tuscany’s rich heritage and commitment to excellence. It is a wine that reflects the soul of Maremma and the dedication of Tenuta Le Mandorlaie to preserving the land and its traditions.

Capricci is more than just one of the best Italian red wines—it is a representation of the perfect harmony between nature, tradition, and craftsmanship. Made from 70-year-old Sangiovese vines and aged to perfection in oak barrels, this full-bodied wine is a testament to the rich flavors and unique terroir of Maremma. With a strong focus on sustainability, organic certification, and maintaining a thriving ecosystem, Tenuta Le Mandorlaie stands as a beacon of independent, eco-friendly winemaking. For those seeking the finest Italian red wine from an independent vineyard, Capricci is a must-try masterpiece.

Capricci, Our IGT Toscana, Best Italian red wine