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Beekeeping in Tuscany, during the seasons varies depending on your geographic location, climate, and the type of bees you are keeping. However, there are some general guidelines that can help you understand the beekeeping seasons and what you need to know, as we live with our bees in Maremma, Tuscany we learn more about the tasks that we work on throughout the year. Spring beekeeping work Spring is the most important season for beekeepers as it is the start of the annual honey bee cycle. In the spring, the queen bee begins to lay eggs, and the colony starts to grow rapidly. As the temperature warms up and the flowers

A question we are often asked about Extra Virgin Olive Oil Extra Virgin Olive Oil can be good for you in moderation. It is a rich source of monounsaturated fatty acids, which can help lower LDL cholesterol (the "bad" cholesterol) levels in the blood and reduce the risk of heart disease. Extra Virgin Olive Oil also contains antioxidants, such as polyphenols, which can help protect cells from damage caused by free radicals. Additionally, some studies have suggested that olive oil consumption may have anti-inflammatory effects, which could potentially benefit overall health. However, it's important to note that olive oil is also high in calories and fat, so it should be consumed

Maremma is a beautiful region located in Tuscany, Italy, and it is home to a diverse range of wildlife species. Some of the notable wildlife found in Maremma includes: Wild boar: Maremma is famous for its wild boar population, which is found in abundance throughout the region. They are an important part of the local cuisine and culture. Deer: Maremma is also home to red deer and fallow deer, which can be spotted in the wooded areas of the region. Porcupine: The prickly porcupine is also found in Maremma and is a fascinating sight for visitors to the area. Butterflies: The Maremma region is known for its incredible butterfly populations, with more

We are often asked the questions, what are the perfect conditions to store wine? The best temperature to store wine is between 45 and 65 degrees Fahrenheit (7 and 18 degrees Celsius), with a target temperature of around 55 degrees Fahrenheit (13 degrees Celsius). This temperature range is important because if wine is stored at too high a temperature, it can age too quickly and spoil, while if it is stored at too low a temperature, it can slow down the aging process and prevent the wine from developing its full flavor. It's also important to note that temperature fluctuations can be harmful to wine, so it's important to store

Of all the projects on our organic farm at Tenuta Le Mandorlaie, the addition of bees was always one we were looking forward to, we also realised that it is a big responsibility to look after bee families and keep them healthy so they can thrive and be an asset to our environment. In order to start beekeeping in Tuscany we felt that we wanted to have some formal training and luckily throughout Italy there are many beekeeping associations offering training and support to their members. Through these organizations you get to meet as social groups and to have access to mentors who can assist you in your

What farm jobs in Tuscany are we going to work on next? Every month is busy, but those leading up to the harvest of the grapes and the harvest of the olives are the hardest, there is lots of preparation in order to make these tasks go smoothly. Now that the harvests are successfully behind us, we move onto getting other time specific projects completed, these are mostly relating to trees, vines or soil, so here goes, what will we be looking to achieve over the coming 3 months. Normally for these tasks we try to accomplish them just using us, the two resources on the farm, but it may

As a small organic farm in Maremma Tuscany we need to continually look at ways to support our farms income, whether that be via the creation of olive oil or the growing of grapes to make wine or planting and growing vegetables to be used in the farm kitchen and thus reduce our food expenses through to preserving water and the creation of energy via our solar PV panels and battery storage solution. Vineyard application As we were able to apply to plant a new vineyard area, we did so, it was complex and in the end took over 6 months before we knew if we had been authorized to

At Tenuta Le Mandorlaie we have wanted to remove ourselves from the plastic bottle loop for some time, recently we decided to invest in a Shurity reverse osmosis system that would help us do this. One of the worst items of waste that here in Italy we cant seem to reduce has been the plastic water bottles, purchase to provide drinking water, even though the water from the tap is good for drinking, it seems that many, if not all would rather pay for their water and have it delivered in plastic bottles. Reverse Osmosis system, from Shurity Italia When looking for a system we found the Shurity Oklahoma that ensured

Buy IGP Olive Oil Toscana online We are looking forward to harvesting our olives this year, allowing us to create IGP Olive Oil Toscana, the certified extra virgin olive oil of Tuscany, however it has been a tough year for our trees along with all who are suffering from the climate change that is affecting us all whether you are a farmer or infact in any industry, here in Maremma Tuscany we had extended periods of heat and very little rain, at one point for over 4 months. The rain arrived in Maremma, just in time However, we were very fortunate that rain did arrive at the right time and ensured

At Tenuta Le Mandoralie our Extra Virgin Olive oil, also known as EVOO is created exclusively from the first, cold press which is performed within 6 to 12 hours of harvesting,  our olives are crushed into an olive pulp using only mechanical force in a water cooled high tech olive oil machine press. So what is the difference between Virgin Olive Oil and Extra Virgin Olive Oil? We are often asked what is the difference between Virgin Olive Oil and Extra Virgin Olive Oil? Olives destined to become Extra Virgin Olive Oil are cold pressed crushed while maintaining a temperature of less than 27 C (80.6 F) it then becomes