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Scansano, a picturesque town in Tuscany, offers a unique and charming experience. Here are our top 10 reasons to visit Scansano and enjoy the hilltop village that is the closest village to Tenuta Le Mandorlaie and is steeped in history. 1. Maremma's Wine Capital Scansano is renowned as the heart of the Morellino di Scansano wine region. Explore local vineyards and wineries to taste the robust and flavorful wines produced in the geographic area, an experience any wine enthusiast will cherish, with so many single vineyard wineries putting out limited edition wines, we are sure you will enjoy your wine time in Scansano. 2. Historic Old Town Wander through the narrow cobblestone

Are you looking to visit Tuscany, maybe you would like to spend some time in the south of Tuscany, called Maremma, the capital city is Grosseto, and here are 10 compelling reasons why you should visit Grosseto in Maremma, Tuscany. 1. Historical Charm Grosseto boasts a rich history dating back to the Middle Ages, evident in its well-preserved architecture. The Cathedral of San Lorenzo, a 13th-century gem, and the imposing Medicean walls and Fortezza provide a captivating journey through time. 2. Archaeological Marvels The Archaeological Museum of Maremma is a treasure trove of Etruscan artifacts, offering a fascinating glimpse into the ancient civilizations that once thrived in the region. Explore relics that

A weekend in Maremma can be a delightful experience, offering a mix of cultural exploration, outdoor activities, and culinary delights. Here's a suggested itinerary for a memorable weekend in Maremma when you stay with us at Tenuta Le Mandorlaie. Day 1: Exploring the city of Grosseto Morning Arrival in Grosseto: Start your weekend by arriving in Grosseto, the central hub of Maremma. Check into your accommodation and get ready for a day of exploration. Visit the Cathedral of San Lorenzo: Begin your cultural journey by visiting the Cathedral of San Lorenzo in the heart of Grosseto. Admire the Gothic architecture and the historical significance of this landmark. Afternoon Lunch in Piazza Dante: Head to Piazza Dante, the

Porcini mushrooms, prized for their rich, nutty flavor and meaty texture, are a culinary delight. Here are several fresh Porcini mushroom recipes delicious dishes you can cook at home with fresh porcini mushrooms, it is also possible to cook with dried Porcini mushrooms, you just need to follow the instructions to get your Porcini mushrooms ready for use. 1. Porcini Risotto Make a creamy and flavorful risotto by adding chopped porcini mushrooms to the rice as it cooks. Finish with Parmesan cheese and a drizzle of truffle oil for an extra layer of indulgence. Fresh Porcini Risotto is a delightful dish that captures the earthy and rich flavors of fresh porcini

Choosing to support organic farm like Tenuta Le Mandorlaie in Tuscany is a wonderful way to contribute to sustainable agriculture and local communities. Here are several ways you can support us: 1. Purchase our Products Direct Sales: At Tenuta Le Mandorlaie we sell our products directly to you, so please consider purchasing directly from our online farm shop. This ensures that a larger portion of the money you spend goes directly to the farm. Farmers' Markets: Look out for Tenuta Le Mandorlaie's products at our local farmers' markets. This provides an opportunity to meet all the farmers, ask questions, and learn more about their products, and farm practices. 2. Visit us on

Grosseto, a picturesque city located in the heart of Tuscany, Italy, has a rich and diverse history that spans over two millennia. It is our closest city, and offers our guests the chance to visit a city that started in the 7th century BCE. Ancient Origins The history of Grosseto can be traced back to ancient times when it was known as "Rusellae." It was originally founded by the Etruscans, a pre-Roman civilization, around the 7th century BCE. The Etruscans were known for their advanced culture and art, and Rusellae was no exception. The city thrived as an Etruscan trading center and enjoyed relative autonomy for several centuries. Roman Rule In the

The "butteri" of Maremma are the traditional cowboys of the Maremma region in southern Tuscany, Italy. These skilled horsemen have a rich history dating back several centuries. Here we will provide you with an overview of the history and significance of the butteri in Maremma: Origin and Historical Background of Maremma Butteri Etruscan and Roman Influence: The tradition of cattle herding in Maremma can be traced back to the time of the Etruscans and Romans. The fertile plains of Maremma have long been used for agriculture and livestock. Medieval Period: During the Middle Ages, Maremma was characterized by marshes, forests, and plains, which provided ample grazing land for cattle. Cattle herding

On our travels we are often asked, Where is Maremma Tuscany Maremma is a region located in Tuscany, Italy. It encompasses a vast and diverse area along the western coast of Tuscany, extending from the southern tip of the region northwards to the province of Livorno. It is a place of extraordinary natural beauty, offering a unique blend of coastal landscapes, rolling hills, and picturesque villages. The History of Maremma Tuscany Maremma has a rich history dating back thousands of years. It was inhabited by Etruscans in ancient times, who left behind archaeological sites that are still visible today. In the Middle Ages, it was a marshy and often uninhabited area,

An ode to the olive farmer, the beauty of olive trees and their fruit, the olive harvest, family, friends and the incredible extra virgin olive oil that is created from nature, passion and care. In Maremma's heart, beneath the Tuscan sun, Where olives grace the landscape, one by one, A farmer tends his olive groves with love and care, To craft the finest oil, beyond compare. The soil of Maremma, rich and deep, Yields olives, a promise that the gods keep. Their branches dance in the gentle breeze, As ancient wisdom whispers in the trees. In the early light of the Tuscan morn, The farmer's hands are weathered, calloused, worn. With baskets at his side and heart aglow, He gathers

Bag in Box Extra virgin olive oil packaging is considered a better option for storing olive oil compared to tin cans for several reasons, we examine the reasons why we choose to use this packaging system for our 3 litre and 5 litre IGP Extra Virgin olive oil. Light and Oxygen Protection - Bag in Box Extra virgin olive oil packaging is designed to be airtight and light-protected. It typically consists of a flexible plastic bag contained within a sturdy cardboard box. This design minimizes the exposure of olive oil to both oxygen and light, which can cause the oil to oxidize and spoil. Tin cans, on the