Wild Boar Ragu with Homemade Pappardelle At Tenuta Le Mandorlaie, in the beautiful region of Maremma, Tuscany, we recently crafted one of the area’s most beloved dishes: Wild Boar Ragu with Homemade Pappardelle Pasta. This recipe, filled with the deep flavors of slow-cooked wild boar and freshly made pasta, brought together the best of local traditions and ingredients. It was an experience that truly reflected the spirit of our home. Wild boar is a cornerstone of Tuscan cuisine, known for its robust flavor and ties to the local environment. To create this dish, we sourced wild boar from nearby forests and paired it with homemade pappardelle, ensuring each bite was