Olive Harvest at Tenuta Le Mandorlaie At Tenuta Le Mandorlaie, the olive harvest is not just an agricultural process; it’s a tradition deeply rooted in the heart of Maremma, Tuscany. Each decision we make, from timing to technique, profoundly impacts the flavor, quality, and character of our organic IGP Toscana extra virgin olive oil. Let’s dive into the beauty of harvesting early versus later, and how it shapes the oils we proudly offer to you. Olive Harvesting Early in October October usually brings the first whispers of cooler air and the start of the olive harvest season, but in recent years October has remained hot, meaning the indication in the ripening