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1Enotourism, Italian food, Maremma Tuscany, Olive trees

With olive harvest in full swing, we are busy collecting olives and taking them to the olive mill where the latest cold press machinery creates incredible olive oil from our delivered olives. Making the best olive oil is a science, and Fabrizio, the mill owner of Frantoio Rossi knows just how to keep his machinery working at maximum efficiency to ensure the oil created is premium quality. From the moment the olives enter the cold press process they are in a no oxygen environment, removing the issues that can occur through oxidization as the olives are processed, this is just one step towards making amazingly tasteful and flavorful olive oils

1Enotourism, Italian Wine, Tuscany Wines

Its hard learning and working, but as it is our first year I think we managed to at least learn fast, in order to help us deliver a crop this year and assist us next year, and in the following years. All in all we want to create an organic wine that we will enjoy and I think we will accomplish this. So what did we learn from the season of grape care, pruning, green pruning, protection and harvesting, here goes! As a BIO Organic farm, early preventative treatment is the only weapon you have against disease, treat when the conditions could be prevalent for the start of infections.

1Agriturismo, Enotourism, Italian Wine, Tenuta Le Mandorlaie

This is our first vendemmia (grape harvest) that will go towards creating our own wine. It has been an exciting time working to get everything ready for the day of harvest, getting the cassette (collection boxes) ordered, cleaned and placed in the rows ready to be filled with incredible grapes. On the day it was an early start, we kicked off at 6am and by 9am already had a good head start on thew day, we had some friends and neighbors over to help us and we worked hard in the sun. Luckily there was a cool breeze blowing and the event was nice, chatting to the person opposite you

3Enotourism, Oleotourism

Enjoy wine and food holiday experiences Most of us travel to experience new locations, senses, smells and many of us when having our vacations enjoy planning the chance to savor and learn about local cuisine and wines. Research has shown that up to 70% of us (when we travel) seek to taste new foods and experience new wines, with this in mind we are always working to add more chances for our guests at Tenuta Le Mandorlaie to experience Maremma food and wine, as well as enjoy enotourism and oleotourism, the celebration and enjoyment of learning about the creation of the incredible extra virgin olive oil and organic wines that