Technical Data Sheet

• Grapes: Sangiovese, Alicante, Ciliegiolo
• Training system: Spurred cordon and Capovolto Toscano
• Vine density: 2000 plants per hectere
• Type of soil: Clay with Limestone
• Age of the vines: More than 50 years
• Altitude: About 300 mt above the sea level
• Harvest period: Between the second half of September and the first week of October

Fermentation

The grapes are harvested separately; maceration in different tanks for each grapes, at controlled temperature, takes about 20 days, little more for Sangiovese, about 10 days for Ciliegiolo. Natural malolactic fermentation takes places a short time after drawing off.

Ageing

12 months in stainless VAT, About 6 months in oak and chestnut wood barrels. Before bottling, the wine stays about 1 month in stainless tank. After bottling 3 months resting in bottle.

• Filtration: No filtration
• Sulfites: 20 mg/lt Free SO2 – 60 mg/lt Total SO2
• Alcohol: 15%
• Ageing potential: More than 15 years
• Closure: 100% Recyclable nomacorc engineered cork ‘Green Line‘ with foil cap

Bottle

• Lightweight, glass, sustainable 395 grams

Description

• Created from 70 year old vines in Maremma, Tuscany. Limited batch, single vineyard, field blend wine.
• Well concentred ruby red with purple hint, on the nose is spicy and fruity at the same moment with cherry and balsamic notes. Full body, with strong but elegant tannins, well balanced by alcohol and a good acidity.
• Serving temperature: 16 °C

Tenuta Le Mandorlaie Societa’ Agricola A Responsabilita’ Limitata P.IVA 01662740537
pec email [email protected]
Cell 3476560362

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